Bean Pie, Light As A Breeze
A creamy, bean-filled pie with warm cinnamon and sweet vanilla flavors, perfect for those seeking a unique, hearty dessert with a smooth texture and rich taste.
Ingredients
Instructions
- Preheat oven to 425°F.
- If crust is frozen, set it out to thaw while making filling.
- In a mixing bowl, beat together margarine, buttermilk, and sugar.
- Add flour and cinnamon; blend well.
- Add egg and egg whites and beat well.
- Rinse, drain, and mash beans.
- Add beans, milk, and vanilla to the flour mixture; beat well.
- Spoon filling into the thawed crust.
- Place pie on a baking sheet and bake for 5 minutes.
- Lower temperature to 325°F and bake an additional 45 to 50 minutes, until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).