Amish Cheese Cake
A rich, creamy Amish cheese cake with a chocolate or graham cracker crust, perfect for special occasions or satisfying dessert cravings with its smooth texture and sweet vanilla flavor.
Ingredients
Instructions
- Mix the crumbs, 1 1/2 tablespoons of sugar, and melted butter together.
- Press the mixture into a buttered spring-form pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in 1 1/4 cups of sugar and the vanilla extract.
- Pour the cream cheese filling over the crust.
- Bake at 350°F (175°C) for about 60 minutes or until the center is set.
- Allow to cool before refrigerating and serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before beating. If you want to reduce sugar, consider using a sugar substitute that measures similarly. For a twist, try adding a layer of fruit preserves or a touch of lemon zest to the filling for brightness. This Amish Cheese Cake pairs beautifully with a slice of Peach Crinkle.
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant touch. It also pairs well with fresh berries or a berry sauce. Consider serving alongside a light salad or browse more American recipes for a complete meal that balances the richness of the cheesecake.
Storage & Reheating
Allow the cheesecake to cool completely before refrigerating. Cover it with plastic wrap or store in an airtight container in the fridge, where it will keep for up to a week. To reheat, slice and microwave for 15-20 seconds for a warm treat, or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cheese Cake contains roughly 401 calories, with 5g protein, 40g carbohydrates, and 10g fat. It is a good source of vitamin A (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just ensure it is well covered in the refrigerator. Cheesecake often tastes even better after sitting, as the flavors have time to meld together.
What can I use instead of chocolate wafer crumbs?
If you don't have chocolate wafer crumbs, graham cracker crumbs are a great alternative. You can also try crushed cookies or even vanilla wafers for a different flavor profile, though it'll alter the taste slightly.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to cracks in the surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).