German Bread Dumplings
German bread dumplings are soft, hearty, and comforting, made with bread, egg, and milk, perfect as a side dish or main for cozy meals.
Ingredients
Instructions
- Whisk together the egg and milk in a bowl.
- Add the bread cubes to the egg mixture and toss to coat.
- Season with salt and pepper to taste.
- Gradually stir in just enough flour until the mixture sticks together.
- Divide the mixture into 2 equal portions and form into balls.
- Gently drop the dumplings into boiling water.
- Simmer until the dumplings rise to the top, about 10 minutes.
- Remove with a slotted spoon, drain, and serve hot.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).