Noodles (Homemade)
Homemade noodles with simple ingredients, offering a tender, chewy texture perfect for stir-fries or soups, suitable for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Blend eggs, cream, and salt together.
- Gradually add sifted flour and work it into the mixture until the dough is stiff.
- Divide the dough into 4 parts and roll each very thin on a lightly floured board.
- Let the rolled sheets stand in air on a cloth to dry.
- Turn the sheets every 15 minutes until the edges start to crack slightly.
- Stack the 4 sheets on top of each other.
- Roll the stacked sheets tightly in jelly roll fashion.
- Slice the roll into thick or thin strips as desired.
- Cut the strips down the middle after slicing.
- Boil in salted, oiled water until tender, about 10 minutes.
Tips & Substitutions
For a more flavorful dough, consider adding a pinch of nutmeg or incorporating spinach puree for color and nutrition. If you don't have cream, you can substitute with milk or yogurt. Make sure to roll the dough as thin as possible for a delicate texture. If your dough is too sticky, sprinkle a little more flour while working it.
Serving Suggestions
Serve your homemade noodles tossed with a light sauce, such as garlic and olive oil or a simple marinara. They pair wonderfully with sautéed vegetables or proteins, making it a versatile dish. For a comforting twist, try serving them alongside Grandmother Kolowski'S Polish Dumplings for a hearty meal.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them briefly in salted water or sauté them in a pan with a bit of oil until warmed through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles (Homemade) contains roughly 107 calories, with 3g protein, 22g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just make sure to let it come to room temperature before rolling it out for the best results.
What can I serve with homemade noodles?
Homemade noodles are incredibly versatile. You can serve them with a variety of sauces, such as Alfredo or pesto. They also work well in soups or paired with proteins like grilled chicken or sautéed shrimp. For a heartier meal, consider pairing them with German Bread Dumplings.
How can I prevent the noodles from sticking together?
To prevent sticking, ensure that the noodles are well-floured before cooking. After slicing, toss them lightly in flour. Also, make sure the water is boiling before adding the noodles, and stir gently during the first few minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).