Swedish Apple Crumble
A warm, comforting Swedish apple crumble featuring tender apple slices topped with a buttery, crispy streusel. Perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Empty one can of sliced apples into a shallow 1 1/2-quart baking dish.
- Combine 1/4 cup sugar and cinnamon.
- Sprinkle half of the cinnamon-sugar mixture over the apples.
- Add the other can of sliced apples to the dish.
- Sprinkle the remaining cinnamon-sugar mixture over the apples.
- Combine flour and 1/2 cup sugar to make the topping.
- Cut in softened butter until the mixture resembles coarse cornmeal.
- Spread the streusel topping evenly over the apples.
- Bake in a preheated 425°F oven for 15 minutes or until the top is browned.
- Serve warm or cold.
Tips & Substitutions
For a twist, try adding a handful of oats to the topping for extra texture. You can substitute the canned apples with fresh apples; just peel and slice 4-5 medium apples, and toss them with a bit of lemon juice to prevent browning. Adjust the sugar based on the sweetness of the apples used. For a lighter option, consider using No-Fat Yogurt Herbed 'Cream Cheese' as a topping when serving.
Serving Suggestions
Serve Swedish Apple Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Chocolate Delight Bites for a sweet treat after dinner. For a cozy breakfast, consider serving it alongside Jody'S Nut Bread for a comforting start to the day.
Storage & Reheating
Store leftover Swedish Apple Crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but the oven will help maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Apple Crumble contains roughly 420 calories, with 5g protein, 63g carbohydrates, and 19g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can use fresh apples! Peel and slice 4-5 medium apples and toss them with lemon juice to prevent browning. Adjust the sugar based on the sweetness of the apples for the best flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of Swedish Apple Crumble, substitute regular flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, like sugar and butter, are also gluten-free.
What can I add to the filling for extra flavor?
Consider adding a tablespoon of vanilla extract or a handful of raisins or nuts to the apple filling for added flavor and texture. A pinch of nutmeg can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).