Larry'S Beef Stroganoff
Larry's Beef Stroganoff features tender beef, earthy mushrooms, and a creamy sauce with pickles and herbs, perfect for a hearty, flavorful meal with egg noodles. Ideal for special occasions or comforting dinners.
Ingredients
- 1 lb tenderloin ⓘ
- 3 cups sliced mushrooms ⓘ
- 3 cups demi-glace ⓘ
- 1 cup dill pickles, julienned ⓘ
- 1/2 cup dry white wine ⓘ
- 1 cup sour cream ⓘ
- 1 tablespoon butter ⓘ
- 1 tablespoon oil ⓘ
- 1 tablespoon chopped parsley ⓘ
- 2 tablespoons chopped shallots
- 1/2 oz cognac ⓘ
- 3 oz cooked egg noodles
- 1 teaspoon paprika ⓘ
- salt and pepper ⓘ
Instructions
- Remove all fat from the tenderloin and cut into julienne strips.
- In a sauté pan, heat butter and oil over medium heat.
- Add the tenderloin strips, sliced mushrooms, chopped shallots, paprika, salt, and pepper.
- Cook quickly until the beef is rare.
- Add cognac and flambé.
- Remove the beef and mushrooms from the pan and set aside.
- Deglaze the pan with dry white wine, scraping up any browned bits.
- Add demi-glace and reduce to one-third of its original volume.
- Finish the sauce by stirring in sour cream.
- Return the beef and mushrooms to the pan, add julienned dill pickles, and simmer for 5 minutes.
- While the sauce simmers, boil the egg noodles until tender.
- Drain the noodles and create nests on serving plates.
- Top the noodles with the beef stroganoff and garnish with chopped parsley.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms instead of just regular ones. If you prefer a lighter option, substitute the sour cream with Greek yogurt. Make sure to cut the tenderloin into even strips for consistent cooking, and don't hesitate to adjust the amount of paprika according to your taste preferences.
Serving Suggestions
Serve Larry's Beef Stroganoff over the nests of egg noodles as described for an elegant presentation. This dish pairs beautifully with a side of steamed broccoli or a fresh green salad. Additionally, consider offering crusty bread to soak up any excess sauce for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the stroganoff in a skillet over low heat, adding a splash of water or broth to maintain the sauce's consistency. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Beef Stroganoff contains roughly 1345 calories, with 24g protein, 51g carbohydrates, and 119g fat. It is an excellent source of protein (48% of the Daily Value), vitamin D (40% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2159mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stroganoff?
Yes, while tenderloin provides a tender result, you can substitute with sirloin or flank steak. Just be mindful of the cooking time, as these cuts may require longer to become tender. Slice them thinly and cook it accordingly to avoid toughness.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the stroganoff up to the point of adding the sour cream. Cool it down and store in the fridge for up to two days. When ready to serve, reheat gently and stir in the sour cream just before serving to maintain its creamy texture.
What can I serve with Beef Stroganoff?
Beef Stroganoff pairs well with a variety of sides. Consider serving it alongside mashed potatoes for a hearty meal, or with roasted vegetables for a lighter option. A simple green salad or garlic bread can also complement the dish nicely, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).