Currant Biscuits(English Tea Biscuits)
Currant Biscuits are tender, flaky tea biscuits infused with sweet currants, perfect for breakfast or teatime, appealing to those who enjoy classic baked treats with a fruity twist.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Drop by tablespoonfuls onto a cookie sheet.
- Flatten each biscuit with the bottom of a glass.
- Bake at 400°F (200°C) for 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If currants are not available, raisins or dried cranberries can be used as a substitute. Ensure your baking powder is fresh for optimal rising. For an extra flavor dimension, add a teaspoon of vanilla extract to the mix.
Serving Suggestions
These currant biscuits are delightful served warm with a pat of butter or a dollop of clotted cream. They pair beautifully with a cup of tea, making them perfect for afternoon tea gatherings. For a complete tea service, consider serving alongside finger sandwiches or scones, such as those found in vegetarian recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Currant Biscuits(English Tea Biscuits) contains roughly 811 calories, with 9g protein, 107g carbohydrates, and 43g fat. It is an excellent source of vitamin C (507% of the Daily Value), calcium (43% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2404mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply drop the chilled dough onto the cookie sheet and bake as directed. This is a great way to save time for special occasions.
What can I use instead of currants?
If you can't find currants, raisins are a suitable alternative. You might also try dried cherries or chopped dried apricots for a different flavor profile. Just make sure to chop larger pieces to ensure even distribution in the dough.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on the edges and slightly firm to the touch. If you're unsure, you can insert a toothpick into the center; it should come out clean. Keep an eye on them as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).