Jody'S Nut Bread
Jody's Nut Bread is a wholesome, nutty treat featuring a blend of flours and coconut, perfect for breakfast or snack, appealing to nut lovers and health-conscious bakers.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the batter into a buttered pan.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider using a mix of nuts like walnuts and pecans. If you don't have carob powder, cocoa powder can be a great substitute. Make sure to properly measure the flour for the best results; too much can make the bread dense. Also, mixing thoroughly ensures even distribution of ingredients.
Serving Suggestions
This nut bread makes a delightful breakfast or snack paired with a spread of butter or cream cheese. For a heartier meal, serve it alongside a dish like Larry'S Beef Stroganoff. It also pairs well with a fresh fruit salad or a cup of tea for a cozy afternoon treat.
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jody'S Nut Bread contains roughly 554 calories, with 6g protein, 111g carbohydrates, and 11g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as almonds, pecans, or hazelnuts. Just make sure to chop them into small pieces so they mix well into the batter and enhance the texture of the bread.
Is it possible to make this nut bread gluten-free?
Yes, you can substitute the white flour and whole wheat flour with a gluten-free blend designed for baking. Be sure to check the blend's instructions, as you may need to adjust the liquid ratios slightly for the best results.
How can I make this recipe sweeter?
If you prefer a sweeter nut bread, you can increase the amount of powdered sugar or add a bit of honey or maple syrup to the batter. Just keep in mind that adding more liquid sweeteners may require a slight adjustment in the dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).