Jody'S Nut Bread

Name: Jody'S Nut Bread
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1/8 to 1/4 cup chopped nuts; 1 tablespoon carob powder; 1 cup white flour; 2 eggs; 2 tablespoons powdered sugar; sprinkle of white sugar; 1/2 cup whole wheat flour; 1/8 cup coconut

Vegetarian

Prep: 10 min Cook: 25 min

Jody's Nut Bread is a wholesome, nutty treat featuring a blend of flours and coconut, perfect for breakfast or snack, appealing to nut lovers and health-conscious bakers.

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Ingredients

1/8 to 1/4 cup chopped nuts ⓘ
1 tablespoon carob powder ⓘ
1 cup white flour ⓘ
2 eggs ⓘ
2 tablespoons powdered sugar ⓘ
sprinkle of white sugar ⓘ
1/2 cup whole wheat flour ⓘ
1/8 cup coconut ⓘ

Instructions

Mix all ingredients together well.
Pour the batter into a buttered pan.
Bake at 350°F until done.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 18.2g 23% DV

Carbs 149.8g 54% DV

Fiber 4.9g 18% DV

Sugar 51.2g 100% DV

Electrolytes

Sodium 102.8mg 4% DV

Potassium 488.5mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 88.5mg 7% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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