"Swedish Apple Pie"(Prep Time: 15 Minutes; Cooking Time: 45 Minutes)
A warm, cinnamon-spiced apple pie with a buttery topping, perfect for cozy gatherings and apple lovers seeking a simple, flavorful dessert.
Ingredients
Instructions
- Place peeled apples into a baking dish so that the dish is 2/3 full of apples.
- Spray a little Pam in the dish to prevent sticking. Sprinkle 1 tablespoon sugar and 1 tablespoon cinnamon over the apples.
- Mix melted margarine with 1 cup of sugar.
- Add flour and an egg to the margarine and sugar mixture.
- Mix these ingredients together and pour over the apples.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a deeper flavor, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you want to add a nutty crunch, consider incorporating chopped walnuts or pecans into the topping. You can also substitute butter for margarine for a richer taste. To enhance the spices, a pinch of nutmeg can be a delightful addition, making this Swedish Apple Pie even more aromatic.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. This pie pairs beautifully with a cup of hot tea or coffee. For a more festive touch, consider serving it alongside a slice of Sour Cream Chocolate Chip Cookies to satisfy your sweet tooth.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. For a crisp topping, you can also reheat in a toaster oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Swedish Apple Pie"(Prep Time: 15 Minutes; Cooking Time: 45 Minutes) contains roughly 1052 calories, with 12g protein, 127g carbohydrates, and 56g fat. It is an excellent source of vitamin C (28% of the Daily Value), protein (24% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that the cooking time may vary slightly depending on the moisture content of the fruit.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it uncooked in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When you’re ready to bake, remove it from the fridge and allow it to sit at room temperature for about 15 minutes before placing it in the oven.
Is this recipe suitable for vegetarians?
Yes, this Swedish Apple Pie is vegetarian-friendly as it does not contain any meat or animal-derived ingredients. However, for a vegan version, you can replace the margarine with a plant-based alternative and omit the egg, using applesauce or a flax egg as a binder instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).