Fish Pudding
A delicate fish pudding blending tender cooked fish with lemon, parsley, and a hint of Tabasco, baked with a crispy cracker crumb topping—perfect for seafood lovers seeking comfort.
Ingredients
Instructions
- Mix the cooked and picked fish with grated onion, lemon juice, melted butter, chopped parsley, beaten eggs, milk, Tabasco, baking soda, and salt until well combined.
- Pour the mixture into a 2-quart casserole dish.
- Sprinkle cracker crumbs evenly over the top and dot with additional melted butter.
- Bake until the pudding is set and the top is golden brown, about 30 minutes.
- Serve hot with potatoes and slaw.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).