Swedish Corn
Swedish Corn is a sweet, comforting dish featuring creamy corn topped with a buttery crumb and sugar crust, perfect as a dessert or sweet side for family gatherings.
Ingredients
Instructions
- Beat the egg lightly with a fork.
- Mix 1/3 cup sugar and flour together and add to the beaten egg.
- Mix in the cream-style corn.
- Pour the mixture into a greased baking dish.
- Sprinkle crumbs on top of the mixture.
- Sprinkle 2 teaspoons of sugar over the top and dot with oleo (margarine or butter).
- Bake at 375°F until the mixture is solid and golden brown.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).