Round Raisin Bread
A moist, flavorful raisin bread with a hint of vanilla, perfect for breakfast or snack time, suited for those who enjoy sweet, fruity baked goods.
Ingredients
Instructions
- Combine raisins, water, and baking soda in a saucepan.
- Bring the mixture to a boil.
- When the mixture begins to foam, remove from heat and let it cool.
- In a separate bowl, beat together eggs, sugar, salt, and vanilla.
- Add the cooled raisin mixture alternately with flour to the egg mixture, mixing well.
- Pour the batter into four well-greased and floured cans.
- Bake at 350°F (175°C) for a little over an hour.
Tips & Substitutions
For a richer flavor, consider soaking the raisins overnight in a bit of rum or orange juice. If you don't have baking soda, you can substitute it with baking powder, but use three times the amount. For a healthier twist, try using whole wheat flour instead of all-purpose flour. This recipe can also be made with other dried fruits like cranberries or apricots for variety.
Serving Suggestions
This round raisin bread is delicious on its own, but you can enhance it by serving with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee. For a complete breakfast, consider serving it alongside a fresh fruit salad or scrambled eggs. You can also slice it and toast it for a delightful afternoon snack.
Storage & Reheating
Store leftover raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw at room temperature and reheat slices in the toaster or oven to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Round Raisin Bread contains roughly 571 calories, with 5g protein, 67g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2522mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this recipe?
Yes, you can substitute raisins with other dried fruits such as cranberries, apricots, or even mixed dried fruits. Just ensure that the total amount remains the same to maintain the balance of flavors in the bread.
What can I do if my batter seems too dry?
If your batter appears too dry, you can add a tablespoon of water or milk at a time until it reaches the desired consistency. Be cautious not to add too much at once; the batter should be thick but pourable.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. This way, you can enjoy a gluten-free version of this delicious round raisin bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).