Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Prep time: 4 h
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into bite-size pieces; 1 head broccoli, cut into bite-size pieces; 1 small onion, chopped; 1/4 cup sugar; 1/3 cup Parmesan; 2 cups mayonnaise; 1 teaspoon basil; 1 pound cooked, crumbled bacon; chopped lettuce; croutons

Pork Dairy

Prep: 240 min

A creamy, cheesy vegetable salad with bacon, perfect for gatherings. Flavored with Parmesan, basil, and mayonnaise, it's rich, crunchy, and full of savory goodness.

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Ingredients

1 head cauliflower, cut into bite-size pieces ⓘ
1 head broccoli, cut into bite-size pieces ⓘ
1 small onion, chopped ⓘ
1/4 cup sugar ⓘ
1/3 cup Parmesan ⓘ
2 cups mayonnaise ⓘ
1 teaspoon basil ⓘ
1 pound cooked, crumbled bacon ⓘ
chopped lettuce ⓘ
croutons ⓘ

Instructions

Marinate the cauliflower, broccoli, and chopped onion in mayonnaise, sugar, Parmesan, and basil overnight.
Before serving, add cooked, crumbled bacon, chopped lettuce, and croutons to the salad.
Toss gently to combine and serve.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV

Total Fat 37.6g 48% DV

Carbs 46.2g 17% DV

Fiber 4.8g 17% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 1097.8mg 48% DV

Potassium 607.3mg 13% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 33mg 37% DV

Calcium 320mg 25% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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