Swedish Rice
Swedish Rice is a comforting, creamy dessert featuring tender rice simmered in milk with a touch of sweetness and butter. Its warm, aromatic flavors are enhanced with cinnamon and nutmeg, making it a perfect treat for cozy gatherings or a simple everyday indulgence.
Ingredients
Instructions
- Combine rice, water, and salt in a pot.
- Bring to a low boil, then reduce heat. Cover and simmer for 15 minutes.
- Add milk, sugar, butter, and cooked rice to a pan and cook over medium heat until thickened, about 30 to 45 minutes, stirring often.
- Sprinkle with cinnamon and/or nutmeg before serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).