Bread And Butter Pudding
Creamy bread and butter pudding features layers of buttered bread, raisins, and a rich custard infused with cinnamon and nutmeg. Baked until golden, it offers a comforting, sweet treat perfect for family gatherings or cozy desserts, with a delightful combination of spices and fruity sweetness.
Ingredients
Instructions
- Butter the bread slices, remove the crusts, and cut each into two triangles.
- Arrange half the bread, buttered side up, in a baking dish.
- Sprinkle half the raisins evenly over the bread.
- Repeat with the remaining bread and raisins.
- In a bowl, whisk together the eggs, egg yolks, milk, sugar, cinnamon, and nutmeg.
- Pour the custard mixture over the layered bread in the dish, ensuring all pieces are soaked.
- Let it sit for about 15 minutes to absorb the custard.
- Preheat the oven to 350°F (175°C).
- Dot the top with butter and spoon apricot jam over the bread.
- Bake uncovered for about 45 minutes until golden and set.
- Serve warm, optionally with cream or custard.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can substitute the raisins with dried cranberries or chopped dried apricots for a different twist. If you prefer a less sweet pudding, reduce the sugar to taste. Ensure the bread is slightly stale for better absorption of the custard mixture, which helps achieve a perfect texture.
Serving Suggestions
Serve warm, optionally topped with a drizzle of cream or custard for added indulgence. It pairs beautifully with a scoop of vanilla ice cream. For a delightful brunch, consider serving this alongside Herbed French Bread or a fresh fruit salad. This dessert is also perfect for family gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through. This pudding is best enjoyed fresh, but leftovers can be delightful when warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pudding contains roughly 1190 calories, with 23g protein, 107g carbohydrates, and 76g fat. It is an excellent source of protein (46% of the Daily Value), iron (41% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bread and butter pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Assemble the layers and custard mixture, then cover and refrigerate. Bake it fresh the next day for the best texture and flavor. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of apricot jam?
You can substitute apricot jam with peach or raspberry preserves for a different fruit flavor. If you prefer a less sweet topping, consider using a fruit compote or even a sprinkle of powdered sugar for a simple finish.
Is there a gluten-free version of bread and butter pudding?
Absolutely! You can use gluten-free bread as a substitute for regular white bread. Ensure that all other ingredients, like the jam and sugar, are gluten-free as well. This way, you can enjoy a delicious gluten-free bread and butter pudding without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).