Bread And Butter Pudding
Creamy bread and butter pudding features layers of buttered bread, raisins, and a rich custard infused with cinnamon and nutmeg. Baked until golden, it offers a comforting, sweet treat perfect for family gatherings or cozy desserts, with a delightful combination of spices and fruity sweetness.
Ingredients
Instructions
- Butter the bread slices, remove the crusts, and cut each into two triangles.
- Arrange half the bread, buttered side up, in a baking dish.
- Sprinkle half the raisins evenly over the bread.
- Repeat with the remaining bread and raisins.
- In a bowl, whisk together the eggs, egg yolks, milk, sugar, cinnamon, and nutmeg.
- Pour the custard mixture over the layered bread in the dish, ensuring all pieces are soaked.
- Let it sit for about 15 minutes to absorb the custard.
- Preheat the oven to 350°F (175°C).
- Dot the top with butter and spoon apricot jam over the bread.
- Bake uncovered for about 45 minutes until golden and set.
- Serve warm, optionally with cream or custard.
Nutrition & Diet Analysis (per serving)
1023
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).