Brown Raisin Cake (Dutch)(Like A Quick Bread.)
A moist, flavorful brown raisin cake with rich sweetness and hearty texture, perfect for breakfast or tea time. Its blend of raisins, whole meal flour, and a hint of coffee creates a comforting treat that suits all ages and complements a cozy afternoon or casual gathering.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sugar, water or coffee, and raisins in a mixing bowl.
- Add melted butter, then stir in both types of flour, baking soda, and baking powder until well blended.
- Pour the batter into a greased loaf pan or divide between two small loaf pans.
- Bake for 60 minutes for a regular loaf pan or 30 to 35 minutes for small loaves, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using coffee instead of water when mixing the batter. If you're out of whole meal flour, you can substitute with an equal amount of all-purpose flour. Make sure the butter is fully melted before adding it to the mixture for even distribution. Additionally, let the cake cool completely before slicing to avoid crumbling.
Serving Suggestions
This Brown Raisin Cake pairs beautifully with a cup of coffee or tea, making it a delightful afternoon snack. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It can also be enjoyed as a breakfast item alongside Potatoes And Onions for a hearty start to the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to three months. To reheat, simply thaw at room temperature and warm slices in a toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Raisin Cake (Dutch)(Like A Quick Bread.) contains roughly 493 calories, with 12g protein, 104g carbohydrates, and 4g fat. It is an excellent source of iron (30% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! You can substitute raisins with other dried fruits like cranberries, currants, or chopped dried apricots. Just make sure to adjust the quantity based on the sweetness and moisture level of the fruit you choose.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of the regular and whole meal flours. Ensure that the baking powder and baking soda are also gluten-free. The texture may vary slightly, but it should still be delicious.
What if I don’t have a loaf pan?
If you don’t have a loaf pan, you can use a square baking dish or even muffin tins to create individual servings. Just adjust the baking time accordingly; muffins typically take about 20-25 minutes to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).