Granny Deavers Spoon Bread
Granny Deavers Spoon Bread offers a comforting, savory dish with a tender, moist texture and a hint of sweetness from the cornmeal. Perfect for family dinners or potlucks, its golden crust and warm flavors make it a delightful addition to any Southern-inspired meal.
Ingredients
Instructions
- Slowly add the cornmeal to boiling water, stirring constantly until thick and smooth.
- Add butter and salt; cool to lukewarm.
- Then add the beaten eggs and milk.
- Beat the mixture for 2 minutes.
- Pour into a greased casserole dish.
- Bake in a preheated 375°F oven for 35 minutes or until golden brown.
- Spoon out while piping hot and pass more butter.
Tips & Substitutions
To achieve the best texture, ensure that you add the cornmeal gradually to the boiling water while stirring constantly. If you don't have yellow cornmeal, white cornmeal or polenta can be used as substitutes. For a richer flavor, consider adding a pinch of sugar or a teaspoon of herbs. Adjust the salt based on your preference, especially if you're serving with salty dishes like European-Style Meat Loaf.
Serving Suggestions
This spoon bread is best served warm and pairs beautifully with butter, making it a perfect side for hearty meals. Consider serving it alongside roasted meats or a fresh salad. It also complements Southern dishes like Potatoes And Onions. For a unique twist, try topping with a dollop of savory gravy or your favorite jam.
Storage & Reheating
Store any leftover spoon bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes, adding a bit of butter to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Deavers Spoon Bread contains roughly 701 calories, with 7g protein, 75g carbohydrates, and 42g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (16% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a few hours in advance and keep it covered at room temperature until you're ready to bake. However, it is best to bake it fresh for optimal texture and flavor.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk can work well as substitutes. For a richer flavor, consider using buttermilk or a mixture of yogurt and water.
Why is my spoon bread not rising?
If your spoon bread isn't rising, it could be due to underbeaten eggs or not baking it long enough. Ensure the eggs are well beaten and fully incorporated, and check that your oven is at the correct temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).