Swedish Roasted Potatoes
Swedish Roasted Potatoes are a hearty and flavorful dish featuring tender potatoes slashed and baked with rich seasonings, cheese, and a savory broth. Perfect for family dinners or special occasions, it offers a comforting blend of smoky paprika, beef flavor, and melted cheese for a satisfying meal.
Ingredients
Instructions
- Slash the potatoes into thick slices without cutting all the way through.
- Prepare seasoned hot water by adding salt, paprika, and beef flavor, then pour over the potatoes.
- Bake in a preheated oven at 300°F (150°C) for 2 to 2 1/2 hours, basting occasionally.
- About 15 minutes before removing from the oven, drain off most of the broth.
- Thicken the remaining broth slightly with flour and pour it over the potatoes.
- Sprinkle grated cheese over the top before serving.
Tips & Substitutions
For optimal flavor, try using homemade beef broth instead of water for an extra depth in the dish. If you prefer a vegetarian version, substitute the beef flavor with vegetable broth and omit the cheese. When slicing the potatoes, ensure the cuts are deep enough to absorb the broth but not all the way through to maintain their shape.
Serving Suggestions
Serve these Swedish roasted potatoes as a hearty side dish alongside grilled meats or a robust stew. They pair beautifully with Lithuanian Goulash or Beef Rolls Warsaw Style for a comforting meal. Consider adding a fresh green salad or steamed vegetables to balance the richness of the dish for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps keep them moist while preventing them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Roasted Potatoes contains roughly 1235 calories, with 27g protein, 181g carbohydrates, and 54g fat. It is an excellent source of vitamin A (220% of the Daily Value), dietary fiber (143% of the Daily Value), and iron (109% of the Daily Value). Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even fingerlings. Just ensure they are similar in size for even cooking. Each type will offer a slightly different texture and flavor, so feel free to experiment based on your preference.
What can I do if I don't have paprika?
If you don't have paprika on hand, you can substitute it with smoked paprika for a deeper flavor or use a pinch of cayenne pepper for added heat. Alternatively, a mix of cumin and chili powder can also provide a unique twist to the dish while keeping it flavorful.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and easily pierced with a fork. Keep an eye on them during the last half-hour of baking, as cooking times may vary depending on the size of the potatoes. Basting occasionally helps ensure they cook evenly and retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).