Lithuanian Goulash
Lithuanian Goulash is a hearty, comforting dish featuring ground meat, tender vegetables, and a creamy sour cream finish. Its robust flavors and simple ingredients make it perfect for family dinners or cold evenings, offering a taste of Lithuanian home cooking with a satisfying, savory profile.
Ingredients
Instructions
- Brown the ground beef or turkey in a large skillet or pot and drain any excess fat.
- Add chopped garlic, diced onion, chopped celery, shredded cabbage, water, and cubed potatoes to the meat.
- Season with salt and pepper, then cook until the vegetables are tender and flavors meld, about 30-40 minutes.
- Remove from heat and stir in about 1 cup of sour cream.
- Serve hot, ideally accompanied by salad, rye bread, and butter.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).