Gougere
Cheesy gougère bites with jalapenos and herbs deliver a spicy, savory treat perfect for appetizers or snack times, appealing to cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a medium saucepan, melt margarine over medium heat.
- Add flour and stir until mixture forms a ball. Remove from heat and continue stirring until mixture cools.
- Beat in eggs, one at a time, stirring until mixture is slightly glossy and smooth.
- Stir in grated sharp Cheddar, grated Swiss, salt, black pepper, minced garlic, chopped jalapenos, chopped onion, and cayenne pepper.
- Pour batter into a greased 10-inch iron skillet.
- Bake for 40 to 45 minutes or until golden brown.
- Cut into slices and serve.
Tips & Substitutions
To achieve a lighter gougere, ensure you incorporate the eggs thoroughly until the mixture is glossy. If you’re out of sharp Cheddar, consider using Gruyère for a similar flavor profile. Fresh herbs like thyme or chives can enhance the flavor, and for a milder kick, replace jalapeños with bell peppers. For a vegetarian version, simply omit the peppers.
Serving Suggestions
Serve gougeres warm as an appetizer or snack alongside a fresh salad for a delightful lunch. They pair beautifully with Cheese And Chutney for a sophisticated touch. Consider offering them as a side with soup to elevate your meal. These cheesy puffs also make a great addition to a charcuterie board.
Storage & Reheating
Allow leftovers to cool completely before storing them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F for about 10-15 minutes to regain their crunch. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gougere contains roughly 843 calories, with 21g protein, 91g carbohydrates, and 50g fat. It is an excellent source of vitamin A (97% of the Daily Value), dietary fiber (62% of the Daily Value), and vitamin C (60% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze gougeres?
Yes, gougeres can be frozen after baking. Allow them to cool completely, then place them in a freezer-safe container. When ready to enjoy, reheat them directly from the freezer in a preheated oven until warmed through. This helps maintain their texture.
What can I use instead of margarine?
You can substitute butter for margarine in this recipe for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative would work well. Just ensure that the substitute is in a solid form to create the right dough consistency.
How do I know when gougeres are done baking?
Gougeres are done when they are puffed up and golden brown on the outside. A toothpick inserted into the center should come out clean. If they look too dark before they are fully cooked, you might need to lower the oven temperature slightly and bake a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).