Sweep Steak
A hearty slow-cooked pot roast infused with savory onion soup flavor, perfect for family dinners and gatherings, with tender meat and optional vegetables for added richness.
Ingredients
Instructions
- Line a baking dish with ample aluminum foil.
- Place the pot roast in the center of the dish.
- If desired, surround the meat with chopped carrots or other vegetables.
- Sprinkle the onion soup mix evenly over the meat.
- Tightly wrap the foil around the meat and vegetables.
- Bake at 300°F (150°C) for 3 to 4 hours, until the meat is tender.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).