Easy-Does-It Pickles

Name: Easy-Does-It Pickles
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 7 c. thin cucumber slices; 1 c. green pepper, sliced thin; 1 c. onion, sliced thin; 1 c. vinegar; 2 c. sugar; 1 Tbsp. salt; 1 Tbsp. celery seed

Vegan Vegetarian

Prep: 10 min Cuisine: American

A quick and tangy pickled vegetable medley featuring crisp cucumbers, peppers, and onions, perfect for snacking, salads, or garnishing dishes with a sweet and vinegary flavor.

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Ingredients

7 c. thin cucumber slices ⓘ
1 c. green pepper, sliced thin ⓘ
1 c. onion, sliced thin ⓘ
1 c. vinegar ⓘ
2 c. sugar ⓘ
1 Tbsp. salt ⓘ
1 Tbsp. celery seed ⓘ

Instructions

Mix vinegar, sugar, and salt and stir until the sugar is dissolved.
Add cucumbers, peppers, onions, and celery seed and put into containers.
Refrigerate for at least 1 day before serving.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 3.8g 5% DV

Carbs 21.7g 8% DV

Fiber 2.6g 9% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 9873mg 100% DV

Potassium 274mg 6% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 31.8mg 35% DV

Calcium 43.5mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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