Spiced Autumn Fruit Salad
A vibrant, spiced fruit salad with lemon gelatin, ginger ale, mixed fruit, and warm spices, perfect for fall gatherings and festive occasions bringing bright flavors to the table.
Ingredients
Instructions
- Dissolve the lemon flavored gelatin in boiling water and then add the ginger ale.
- Chill until the mixture reaches the consistency of unbeaten egg white.
- Stir in the diced mixed fruit, golden raisins, chopped pecans, ground cloves, cinnamon, and allspice.
- Pour the mixture into a lightly oiled 8-inch square dish.
- Cover and chill until the gelatin is firm.
Tips & Substitutions
For a lighter version, consider substituting the ginger ale with a sparkling water to reduce sugar content. You can also use other fruits like apples or pears if mixed fruit isn't available. Make sure to stir gently when combining ingredients to maintain the gelatin's fluffy consistency. If you want to add a twist, a splash of orange juice can enhance the flavor.
Serving Suggestions
This Spiced Autumn Fruit Salad makes an excellent side dish for Thanksgiving or a festive gathering. It pairs beautifully with Gramma Grace'S Chili (Cinti Style) for a warm meal contrast. Consider serving it alongside a light dessert or as part of a brunch spread. Garnish with a sprinkle of cinnamon for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the gelatin starts to separate, simply give it a gentle stir before serving. Avoid freezing, as it can alter the texture of the gelatin. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Autumn Fruit Salad contains roughly 426 calories, with 7g protein, 96g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (167% of the Daily Value), calcium (69% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein. It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of a mixed fruit package?
Yes, you can definitely use fresh fruit! Just ensure that the fruit is diced into similar-sized pieces for even distribution. Apples, pears, and berries work particularly well in this salad and can add a fresh twist.
How can I make this recipe vegan?
To make this Spiced Autumn Fruit Salad vegan, use agar-agar as a substitute for gelatin. Follow the package instructions for the correct ratio, and substitute the ginger ale with a vegan-friendly soda or a sparkling fruit juice.
What can I serve this salad with?
This salad complements savory dishes wonderfully, especially roasted meats or vegetarian options. It also pairs well with a light vinaigrette salad like Apple Spinach Salad for a refreshing contrast. You can also serve it as a light dessert after a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).