Gramma Grace'S Chili (Cinti Style)
A hearty Cincinnati-style chili with rich spices, tomato paste, and aromatic allspice, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Add all ingredients to a large pot.
- Bring to a simmer and cook for 3 hours.
- Serve and enjoy the well-developed flavors.
Tips & Substitutions
For a more robust flavor, consider letting the chili sit overnight in the fridge before serving. If you don't have ground chuck, ground turkey can be a great substitute. Adjust the chili powder according to your heat preference, and feel free to add diced bell peppers or jalapeños for extra texture and spice.
Serving Suggestions
This chili is perfect served with cornbread or over a bed of rice for a hearty meal. Pair it with a refreshing Apple Spinach Salad for a balance of flavors or enjoy it alongside Fast Yeast Rolls for a comforting dinner. Top with shredded cheese, sour cream, or diced onions for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. The flavors will deepen upon reheating, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma Grace'S Chili (Cinti Style) contains roughly 2496 calories, with 51g protein, 316g carbohydrates, and 113g fat. It is an excellent source of iron (128% of the Daily Value), protein (101% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! This chili tastes even better the next day, as the flavors meld together beautifully. Prepare it a day ahead, let it cool, and store it in the refrigerator. Reheat it on the stovetop or in the microwave before serving.
Is there a vegetarian version of this chili?
Yes, you can easily make a delicious vegan version by substituting the ground chuck with lentils or a meat substitute, and using vegetable broth instead of water. Just be sure to adjust the spices to your taste.
What can I serve with chili?
Chili pairs wonderfully with various sides such as cornbread, tortilla chips, or a simple green salad. For a festive touch, serve it alongside some Jellied Cranberry Salad to complement the savory flavors with a sweet and tangy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).