Sweet And Sour Broccoli Salad
A vibrant and crunchy broccoli salad with smoky bacon, sweet and tangy dressing, perfect for gatherings or as a refreshing side dish. Loaded with bold flavors.
Ingredients
Instructions
- Wash broccoli, cut off florets, discarding stems, and place in a large mixing bowl.
- Slice the red onion into thin slivers and add to the bowl.
- Cook bacon strips until crispy, then dice and add to the bowl.
- Add mayonnaise, sugar, and champagne vinegar; mix well.
- Season with salt and pepper to taste.
- Refrigerate for 1 hour until well chilled.
- Serve cold.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the bacon with turkey bacon for a healthier option. If you prefer a bit more crunch, add nuts such as sunflower seeds or chopped pecans. This salad can be made a day ahead, but the broccoli may lose some crispness, so it's best enjoyed fresh.
Serving Suggestions
This Sweet and Sour Broccoli Salad is great as a side dish for summer barbecues or picnics. It pairs beautifully with grilled meats and sandwiches, like the ones from Norma'S Spaghetti Casserole or even Pork recipes. You can also serve it alongside a fresh green salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. To serve, simply take it out and allow it to come to room temperature, or enjoy it chilled as is. Avoid reheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Broccoli Salad contains roughly 473 calories, with 3g protein, 5g carbohydrates, and 50g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
While fresh broccoli is recommended for the best texture and flavor, you can use thawed frozen broccoli in a pinch. Make sure to drain any excess water after thawing to prevent the salad from becoming too soggy.
How can I make this salad vegan?
To make this salad vegan, substitute the mayonnaise with a vegan mayo alternative and replace the bacon with smoked tempeh or coconut bacon. Adjust the seasoning as needed to maintain the flavor profile.
What can I add for extra flavor?
For additional flavor, consider adding diced bell peppers or shredded carrots for color and taste. A sprinkle of sesame seeds or a dash of hot sauce can also elevate the dish. Consider browsing more American recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).