Easy Does It Doughnuts
Quick and fun homemade doughnuts that are crispy on the outside and soft inside, perfect for kids' parties or a sweet snack treat.
Ingredients
Instructions
- Place biscuits on wax paper and cut out centers.
- Heat shortening until hot, then fry biscuits in the pan until brown on both sides. Also fry the cutout centers.
- Drain fried doughnuts and centers on paper towels.
- Pour powdered sugar into a brown lunch sack and cinnamon sugar into another.
- Place a cooked doughnut in the powdered sugar sack and shake until coated.
- Repeat with remaining doughnuts.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of vanilla extract to the biscuit mixture before frying. If you have leftover biscuits, you can also use them for other recipes like savory dumplings. If you prefer a healthier option, try using coconut oil instead of shortening for frying. Experiment with different coatings such as chocolate glaze or sprinkles for variety.
Serving Suggestions
These doughnuts are best served fresh, but they also make a delightful brunch treat alongside coffee or hot chocolate. For a fun twist, serve them with a side of Nutritious Kool-Aid Punch for a festive touch. You can also pair them with fresh fruit or a scoop of ice cream for a decadent dessert experience.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy. Avoid microwaving, as this can make them soggy. For longer storage, consider freezing them and reheating directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Does It Doughnuts contains roughly 390 calories, with 7g protein, 70g carbohydrates, and 9g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! You can make your own biscuit dough using flour, baking powder, milk, and butter. Just ensure it's rolled out to a similar thickness as the canned variety. This allows for a more personalized flavor and texture in your doughnuts.
What oil is best for frying these doughnuts?
While shortening is traditionally used, you can substitute with vegetable oil or canola oil for frying. Both options provide a neutral flavor and high smoke point, which is ideal for frying. Just be cautious of the temperature to avoid burning the doughnuts.
Can I make these doughnuts ahead of time?
While these doughnuts are best enjoyed fresh, you can prepare the dough ahead of time and fry them when ready to serve. Alternatively, you can fry them in advance and store them as directed, then reheat before serving for a warm, crispy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).