Willard'S Hamburgers
Willard's Hamburgers offer a unique twist with boiled hamburger patties served with mustard and onions, delivering a savory, comforting flavor perfect for adventurous eaters and casual gatherings.
Ingredients
Instructions
- Put hamburger patty in water and bring to a boil until done.
- Remove the patty from water and place on a bun.
- Spread mustard and onions on the bun.
- Dip the top bun in the juice from the skillet before serving.
Tips & Substitutions
For a juicier patty, consider seasoning the water with additional spices or herbs. If you're short on time, pre-cooked patties can be used, just adjust boiling time accordingly. You can also substitute the Worcestershire sauce with soy sauce for a different flavor profile, or opt for low-sodium versions to reduce salt intake. Pair with a side of Mom'S Five Bean Salad for a refreshing contrast.
Serving Suggestions
Serve the hamburgers with classic sides like crispy fries or a fresh salad. For a unique twist, try adding a slice of avocado or jalapeños for extra flavor. These burgers also pair well with a refreshing drink like Switchel, making for a perfect summer meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, place the patty in a microwave for 30-45 seconds or heat it in a skillet over medium heat until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Willard'S Hamburgers contains roughly 1075 calories, with 0g protein, 3g carbohydrates, and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger patties for this recipe?
Yes, frozen hamburger patties can be used. Just ensure they are fully thawed before boiling to ensure even cooking. You may need to adjust the boiling time depending on the thickness of the patties.
How can I make this recipe spicier?
To add more heat, increase the amount of hot sauce you use or incorporate diced jalapeños directly into the patty mixture. You can also serve with spicy mustard or add pepper jack cheese on top for an extra kick.
What type of bun works best for these hamburgers?
A soft hamburger bun is ideal, but you can also use whole wheat or gluten-free buns if needed. For a gourmet twist, try brioche buns for a rich flavor that complements the juicy patty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).