Chicken Fricassee
Chicken Fricassee is a comforting, hearty dish featuring tender chicken simmered with potatoes and green beans in a flavorful broth. Its savory profile with hints of garlic and onion makes it perfect for family dinners or cozy gatherings, offering a balanced and satisfying meal with simple, wholesome ingredients.
Ingredients
Instructions
- Slice the potatoes into wedges or thick French fries.
- Skin the chicken if desired, then roll the pieces in flour.
- In a large skillet, brown the chicken in hot oil until golden.
- Add sliced onion, minced garlic, sliced potatoes, bay leaf, pepper, and water or chicken broth to the skillet.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and cook for about 25 minutes, or until the chicken and potatoes are nearly done.
- Add the partially thawed green beans, cover, and cook for an additional 5 minutes until everything is cooked through.
- Remove and discard the bay leaf before serving.
- Sprinkle with parsley before serving.
Tips & Substitutions
For extra flavor, consider marinating the chicken in spices or lemon juice before cooking. If you don't have fresh garlic, garlic powder works in a pinch. You can also swap out the green beans for any other frozen vegetable you have on hand. For a thicker sauce, add more flour or a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve the Chicken Fricassee over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh side salad or steamed vegetables, like Broccoli Salad Supreme, complement this dish nicely. For a comforting dessert, consider pairing it with Peach Almond Cobbler for a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the fricassee in a saucepan over medium heat, adding a splash of water or broth to keep it moist. Stir occasionally until heated through. It can also be reheated in the microwave, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fricassee contains roughly 2171 calories, with 50g protein, 339g carbohydrates, and 79g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (205% of the Daily Value), and dietary fiber (192% of the Daily Value). It also contributes 54g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can definitely use skinless chicken for a healthier option. It will still turn out flavorful, especially with the addition of the broth and vegetables. Just be mindful that skinless chicken may cook faster, so check for doneness a few minutes earlier.
What can I use instead of chicken broth?
If you don't have chicken broth, water works just fine in this recipe. For added depth of flavor, consider using vegetable broth or even a splash of white wine. Just remember that the taste will vary slightly depending on the liquid you choose.
How can I make this dish ahead of time?
You can prepare the Chicken Fricassee a day in advance by cooking it fully and then refrigerating it. When ready to serve, reheat it gently on the stove. This allows the flavors to meld even more, making it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).