Sweet Brie

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Ingredients

  • 1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
  • 1 cup chopped pecans
  • 2 cups firmly packed brown sugar
  • cracker

Instructions

  1. Preheat broiler.
  2. Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  3. Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  4. Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  5. Serve immediately with crackers.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 21.9g 28% DV
Carbs 33.1g 12% DV
Fiber 2.6g 9% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 225.5mg 10% DV
Potassium 215.5mg 5% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.3mg
Calcium 41.3mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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