Sweet Cinnamon Rice
A creamy, cinnamon-flavored rice pudding with a hint of sweetness, perfect for comforting desserts or cozy family dinners.
Ingredients
Instructions
- Cover the rice with water generously.
- Cook the rice on low flame with a lid, watching to prevent it from boiling over.
- Once the water has mostly cooked down, turn off the heat.
- Leave the lid slightly ajar to allow steam to escape.
- When ready to serve, add milk, butter, salt, vanilla, and sugar to the rice.
- Mix everything well in a bowl.
- Sprinkle with cinnamon and sugar before serving.
Tips & Substitutions
For an extra creamy texture, consider using coconut milk instead of regular milk. You can also substitute brown sugar for a deeper flavor. Keep an eye on the rice as it cooks to avoid burning, and try adding a dash of vanilla extract for added sweetness. This sweet cinnamon rice pairs wonderfully with something like Noodle Cookies for a delightful dessert.
Serving Suggestions
Serve this sweet cinnamon rice warm, topped with additional cinnamon and a sprinkle of sugar for a comforting finish. It makes a delightful breakfast dish or a sweet side for dinner. Consider pairing it with fresh fruit or yogurt for a balanced meal, or enjoy it alongside something like Carol'S Dirt Cake for a sweet treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and prevent the rice from drying out. You can microwave it for 1-2 minutes or warm it gently on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cinnamon Rice contains roughly 662 calories, with 10g protein, 102g carbohydrates, and 24g fat. It is an excellent source of vitamin C (40% of the Daily Value), iron (37% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the milk and cooking time accordingly, as brown rice typically takes about 40-45 minutes to cook fully.
Is it possible to make this recipe dairy-free?
Absolutely! To make this recipe dairy-free, simply substitute the milk with a plant-based alternative like almond or oat milk. Use vegan butter or coconut oil in place of regular butter to keep it completely dairy-free and still creamy.
Can I add fruits or nuts to this recipe?
Yes, adding fruits like raisins, chopped apples, or nuts such as walnuts or pecans can enhance the flavor and texture of your sweet cinnamon rice. Stir them in during the mixing stage for added richness and a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).