Sweet Corn Bread Bake

Be the first to rate this recipe

Ingredients

Instructions

  1. Mix all ingredients together. Bake at 350, uncovered, 45-60 min or until done. The bread will be very moist, but firm and golden around the edges.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 30g 38% DV
Carbs 69.3g 25% DV
Fiber 22.5g 80% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 313.8mg 14% DV
Potassium 268.3mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 119mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →