Sweet Cornbread (Bread Machine)
Ingredients
- 1 cup cornmeal ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 3 teaspoons baking powder ⓘ
- 3/4 cup brown sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 eggs, lightly beaten ⓘ
- 1 cup canned milk ⓘ
- 1/4 1/4 cup olive oil or 1/4 cup creamed corn ⓘ
- 1/4 - 1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional) ⓘ
Instructions
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
Nutrition & Diet Analysis (per serving)
854
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).