Sweet Curry Paste

VeganVegetarian
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Ingredients

  • 1/2 mango chutney ⓘ
  • 1/4 cup orange marmalade ⓘ
  • 1 tablespoon dark sesame oil ⓘ
  • 1/2 teaspoon ground red pepper ⓘ
  • 1 teaspoon curry powder (I tend to use more) ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Combine all ingredients and whisk well.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28.9g 37% DV
Carbs 51.7g 19% DV
Fiber 14.6g 52% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 9758mg 100% DV
Potassium 426.3mg 9% DV

Vitamins & Minerals

Vitamin A 57mcg 6% DV
Vitamin C 43.9mg 49% DV
Calcium 148.5mg 11% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground red pepper curry powder orange marmalade sesame oil mango salt

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