Sweet Dill Chips
Sweet Dill Chips offer a delightful combination of tangy vinegar, sweet sugar, and fresh dill, perfect as a snack or garnish for sandwiches and salads.
Ingredients
Instructions
- Drain pickles and slice; layer with onion back into jar or several smaller jars.
- Boil sugar, water, and vinegar for 3 minutes.
- Pour over to cover and put lids on tightly.
- Let sit on counter for 3 days, then refrigerate.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).