Sweet Glazed Roast
A savory vegetarian loaf glazed with cranberry and picante sauces, blending hearty flavors with a touch of sweetness, perfect for family dinners or special occasions.
Ingredients
Instructions
- Finely chop the veggie scallops.
- Combine the chopped scallops, diced onions, herb seasoning mix, veggie oil, Morning Star Scramblers, evaporated milk, shredded Colby cheese, and dried basil in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a loaf pan sprayed with cooking spray.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Heat the cranberry gel and picante sauce separately until warm.
- Pour the heated cranberry and picante over the baked loaf before serving.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried, and feel free to substitute the veggie scallops with canned artichokes or mushrooms. If you want a spicier kick, add diced jalapeños to the mixture. To enhance the glaze, try adding a splash of orange juice to the cranberry gel for an added depth of flavor.
Serving Suggestions
Serve this Sweet Glazed Roast alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Two-Fish Slaw for a refreshing contrast. Drizzle extra cranberry gel over the top for presentation and serve with crusty bread to soak up the delicious glaze.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the microwave for a minute or two, or warm in the oven at 350°F until heated through. This dish can also be frozen for up to a month; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Glazed Roast contains roughly 440 calories, with 33g protein, 38g carbohydrates, and 17g fat. It is an excellent source of protein (65% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh scallops instead of canned?
While this recipe specifically calls for canned veggie scallops, you can use fresh scallops if you prefer. Just ensure they are cooked and chopped finely before mixing with the other ingredients. Keep in mind that fresh scallops may result in a different texture and flavor profile.
Is there a vegan alternative for the evaporated milk?
Yes, you can substitute evaporated milk with coconut cream or a non-dairy milk alternative like almond or soy milk. Just be aware that coconut cream will add a slight coconut flavor, which can complement the dish well.
How can I make this dish gluten-free?
To make this Sweet Glazed Roast gluten-free, ensure that all packaged ingredients, such as the herb seasoning mix and veggie oil, are labeled gluten-free. Many brands offer gluten-free options for these products, making it easy to enjoy this dish without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).