Sweet Kraut Salad

Prep: 10 min Cuisine: American

A tangy, sweet kraut salad with crunchy celery and onions, perfect for a refreshing side dish or picnic treat that appeals to those who enjoy bold flavors.

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Ingredients

  • 1 medium size can kraut
  • 1 cup diced celery
  • 1 cup sugar
  • 1 cup chopped onion

Instructions

  1. Mix the can of kraut, diced celery, chopped onion, and sugar together in a large bowl.
  2. Cover the mixture and refrigerate for a few hours to allow flavors to meld.
  3. Serve cold as a refreshing side dish.

Tips & Substitutions

For added crunch, consider substituting the celery with diced bell peppers. You can also use red onion instead of yellow for a slightly milder flavor. If you prefer a tangier taste, try adding a splash of apple cider vinegar. Letting the salad sit overnight enhances the flavors even more, making it perfect for a potluck or family gathering.

Serving Suggestions

This Sweet Kraut Salad pairs beautifully with grilled meats or sandwiches. It makes an excellent side dish for barbecues or picnics, complementing dishes like Roast Beef, Onion And Au Jus Gravy. You can also serve it alongside a refreshing Fruit Salad Pudding for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. Avoid reheating, as this salad is best served cold. If you want to freshen it up before serving, toss in a little extra diced celery or onion.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Kraut Salad contains roughly 239 calories, with 4g protein, 38g carbohydrates, and 9g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 8.9g 11% DV
Carbs 38.2g 14% DV
Fiber 5.4g 19% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 311mg 14% DV
Potassium 398mg 8% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 72.5mg 81% DV
Calcium 49.5mg 4% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, this salad can be made a day ahead of time. Allowing it to chill in the refrigerator overnight helps the flavors to develop and blend. Just give it a good stir before serving to redistribute the ingredients.

Is this salad suitable for a vegan diet?

Yes, this Sweet Kraut Salad is completely vegan-friendly! All the ingredients are plant-based, making it a great option for those following a vegan diet or looking for American recipes that cater to various dietary preferences.

What can I add to this salad for extra flavor?

You can enhance this salad by adding diced apples or raisins for a hint of sweetness and texture. Fresh herbs like dill or parsley can also elevate the flavor profile. Experimenting with these additions can make it a unique dish every time!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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