Roast Beef, Onion And Au Jus Gravy
Tender sliced roast beef with caramelized onions simmered in flavorful au jus gravy, perfect for hearty sandwiches and casual gatherings, appealing to meat lovers and sandwich enthusiasts.
Ingredients
Instructions
- Slice the onions into long, thin strips.
- Mix the gravy in a saucepan.
- Add the sliced onions and roast to the gravy.
- Simmer uncovered for about 45 minutes until the onions are tender.
- Serve the beef and onions on sub or hoagie rolls with a dipping bowl of gravy, allowing for dipping as you eat.
- Optional: this method can also be used with a pot roast.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water when making the gravy. You can also add a splash of Worcestershire sauce for an extra kick. If you prefer a vegetarian option, substitute the roast with sautéed mushrooms or a hearty vegetable medley. This method can also be used with a pot roast for a different take on this classic dish.
Serving Suggestions
Serve the beef and onions on fresh sub rolls or hoagies for a satisfying meal. Pair with a side of crispy fries or a simple salad for balance. This dish is perfect for game day gatherings or casual family dinners. For a sweet ending, consider serving with Blueberry Or Peach Crunch for dessert.
Storage & Reheating
Leftover roast beef and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave individual servings, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef, Onion And Au Jus Gravy contains roughly 1011 calories, with 32g protein, 152g carbohydrates, and 30g fat. It is an excellent source of protein (64% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen roast beef for this recipe?
Yes, you can use frozen roast beef, but make sure to thaw it completely in the refrigerator before cooking. This ensures even heating and allows the flavors to meld properly with the gravy and onions.
What kind of gravy should I use?
You can use store-bought gravy or make your own from scratch. If using store-bought, a beef or onion gravy works best. For homemade, combine beef broth with cornstarch for thickening and season to taste.
Can I add vegetables to the dish?
Absolutely! Adding bell peppers or mushrooms can enhance the flavor and texture of the dish. If you choose to add them, sauté them with the onions at the beginning for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).