Fruit Salad Pudding

Name: Fruit Salad Pudding
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans fruit cocktail in unsweetened juice; 1 can pineapple chunks in its own juice; 2 bananas, sliced; 1 large box Nutra-Sweet vanilla instant pudding; 1/2 cup pecans (optional)

Vegan Vegetarian

Prep: 10 min Cuisine: American

A refreshing and sweet fruit salad pudding combining canned fruit, bananas, and vanilla pudding for a creamy, fruity treat perfect for potlucks or casual gatherings.

Be the first to rate this recipe

Ingredients

2 cans fruit cocktail in unsweetened juice ⓘ
1 can pineapple chunks in its own juice ⓘ
2 bananas, sliced ⓘ
1 large box Nutra-Sweet vanilla instant pudding ⓘ
1/2 cup pecans (optional) ⓘ

Instructions

Combine all ingredients in a large mixing bowl.
Do not drain the fruit; add the cans with their juice.
Add the dry vanilla pudding mix directly to the fruit mixture.
Stir gently to combine all ingredients evenly.
Refrigerate for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 18.2g 23% DV

Carbs 29.7g 11% DV

Fiber 4.5g 16% DV

Sugar 18g 36% DV

Electrolytes

Sodium 3mg

Potassium 245.3mg 5% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV

Vitamin C 4.8mg 5% DV

Calcium 37.5mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tamale Pie With Cornbread Crust Recipe

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

World Cocktail

Sassy Red Salsa

Moroccan-Style Vegetable Soup

Spelt Salad with Apples, Pomegranate Seeds and Pine Nuts