Sweet Lollies
Ingredients
Instructions
- For frying the potatoes: -make a small hole in the middle of each potatoes.
- -heat oil in pan and fry the potatoes in medium low heat for 10-15minutes (do not burn) occasionally stir the potatoes.
- -check if its cooked by piercing a bamboo skewer right in the middle.
- Make sure all the potatoes are cooked evenly.
- The sauce: -mix all the ingredients in a mixing bowl and add into the potatoes.
- Stir it well.
- Cook for another 5minutes (until the sauce dries up)
- Let it cool down a bit.
- Take the bamboo skewers and pierce each one into the baby potatoes and sprinkle sesame seeds on top.
- Serve hot or cold and enjoy ^^
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).