Sweet Maripin'S Episcopalian Candy
Sweet Maripin'S Episcopalian Candy is a rich, nutty confection with caramelized brown sugar and pecans, perfect for those who enjoy crunchy, buttery treats with a hint of saltiness.
Ingredients
Instructions
- Boil the brown sugar and water until a soft ball forms when tested in ice water.
- Add butter and remove from heat.
- Stir in the pecan halves and a pinch of salt.
- Beat the mixture until a bit dropped on a buttered plate or waxed paper does not run.
- Drop from a teaspoon onto a buttered plate or waxed paper to cool and set.
- Never substitute margarine for butter.
Tips & Substitutions
To ensure the perfect texture, use a candy thermometer to monitor the temperature closely when boiling the sugar and water. If you don't have dark brown sugar, you can substitute it with light brown sugar, although the flavor will be slightly less robust. For added flavor, consider adding a dash of vanilla extract once you remove the mixture from heat. Remember, never substitute margarine for butter to maintain the candy's richness.
Serving Suggestions
These delightful candies can be served as a sweet treat at gatherings or enjoyed as an afternoon snack with a cup of coffee or tea. They pair beautifully with a warm mug of Favorite Hot Chocolate. For a festive touch, consider placing them in decorative tins as gifts during the holidays or alongside other homemade treats like Tim'S Favorite Cookies(Raw Apple Cookies).
Storage & Reheating
Store any leftover Sweet Maripin'S Episcopalian Candy in an airtight container at room temperature for up to two weeks. If the candy becomes sticky, you can place a piece of parchment paper between layers to prevent them from sticking together. Reheat in a microwave for a few seconds if you want to soften them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Maripin'S Episcopalian Candy contains roughly 252 calories, with 0g protein, 19g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe nut-free?
To create a nut-free version of this candy, simply omit the pecans entirely. You can enhance the flavor with extra salt or a splash of vanilla extract. The texture will be different, but it will still be a delicious, sweet treat without nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).