Baked Cinnamon Doughnuts
Delight in these warm, fluffy baked cinnamon doughnuts with a tender crumb and aromatic spice, perfect for breakfast or a special treat for family and friends.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in warm water.
- Add milk and melted butter; stir for 1 minute.
- Add eggs, 1/4 cup sugar, nutmeg, salt, and 2 cups flour; beat on low speed until smooth.
- Stir in enough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and turn onto a floured surface.
- Roll out to 1/2-inch thickness.
- Cut with a 2 3/4-inch doughnut cutter.
- Place 1 inch apart on a greased baking sheet.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 450°F for 7 to 8 minutes or until lightly browned.
- Brush with melted butter before serving.
Tips & Substitutions
For fluffier doughnuts, ensure your yeast is fresh and activate it properly in warm water. You can substitute nutmeg with cinnamon for a different flavor profile. If you prefer a sweeter doughnut, increase the sugar slightly. Make sure to roll the dough evenly to achieve uniform thickness, which helps in even baking.
Serving Suggestions
Serve these delightful doughnuts dusted with cinnamon sugar or drizzled with glaze for added sweetness. They pair beautifully with a warm cup of Favorite Hot Chocolate. Consider serving them alongside a fresh fruit salad or a scoop of ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them tightly wrapped for up to a month. To reheat, place them in the oven at 350°F for about 5-7 minutes until warm and soft, or microwave them briefly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cinnamon Doughnuts contains roughly 484 calories, with 5g protein, 23g carbohydrates, and 43g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Simply add it directly to the dry ingredients without proofing it in water first. Adjust the amount to about 1.5 teaspoons for this recipe.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels soft and puffy. You can gently poke it with your finger; if the indentation remains, it’s ready to be punched down and rolled out.
Can I make the doughnuts ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Allow it to come to room temperature before rolling and cutting it into doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).