Fresh Strawberry Or Peach Pie
A refreshing fruit pie featuring tender sliced peaches or strawberries, topped with whipped cream, perfect for warm weather gatherings and satisfying fruit lovers.
Ingredients
Instructions
- Mix sugar, cornstarch, and salt with 2 tablespoons water to form a paste.
- Pour 1 cup boiling water over the paste; cook slowly, stirring constantly until thickened.
- Remove from heat; add lemon juice and food coloring.
- Cool the mixture; then add sliced fruit (peaches or strawberries).
- Pour into a baked pie shell and chill.
- An hour or so before serving, cover with whipped cream.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture. If you don't have cornstarch, you can substitute it with an equal amount of arrowroot powder. For a vibrant color, use natural fruit dyes instead of synthetic food coloring. Ensure your pie shell is fully cooled before adding the filling to prevent sogginess.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of whipped cream for added richness. This pie pairs beautifully with a light summer salad or can be enjoyed alongside a scoop of vanilla ice cream for dessert. Consider serving it at your next brunch gathering for a delightful treat.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing as it may become soggy upon thawing. If you need to reheat, use a low oven temperature to warm it gently without compromising the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Or Peach Pie contains roughly 87 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches or strawberries, but be sure to thaw and drain excess liquid to prevent a watery pie. The texture may be slightly different, so adjust the sugar if the fruit is sweeter than fresh.
How can I tell when the filling is thick enough?
The filling should coat the back of a spoon and have a smooth consistency. It will thicken further as it cools, so be careful not to overcook it. Stir continuously while cooking for even thickening.
What type of pie crust works best?
A traditional flaky pie crust is ideal for this recipe, but a graham cracker crust or a store-bought pie shell can also work well. For a gluten-free option, consider using almond flour or a gluten-free pie crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).