Vegetable Salad And Dressing
A vibrant vegetable salad with a tangy dressing, featuring fresh and canned ingredients that are perfect for a light, refreshing side or casual gathering.
Ingredients
Instructions
- Mix the drained French-style green beans, English peas, whole kernel corn, chopped pimentos, chopped bell pepper, chopped celery, and chopped onion in a large bowl.
- In a separate bowl, combine vinegar, sugar, salad oil, water, and salt. Stir until the sugar and salt are dissolved.
- Pour the dressing over the vegetable mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one night to allow flavors to meld.
- Serve chilled. Will keep in refrigerator for up to 3 weeks.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).