Sweet 'N Sour Mustard(Good On Ham Sandwiches)
A tangy, sweet mustard sauce perfect for ham sandwiches, featuring a smooth blend of mustard, sugar, and hot water that adds zest and flavor to your meal.
Ingredients
Instructions
- Mix all ingredients in a saucepan.
- Cook until boiling, stirring constantly.
Tips & Substitutions
For a thicker consistency, you can add an extra teaspoon of flour. If you prefer a spicier kick, substitute half of the mustard with Dijon mustard. Additionally, for a vegan version, opt for a plant-based sugar alternative. This sweet 'n sour mustard also works well as a dip for pretzels or as a topping for burgers, giving it versatile uses in various meals.
Serving Suggestions
This sweet 'n sour mustard is excellent on ham sandwiches, adding a unique flavor profile. It also pairs beautifully with Ernest's Baked Apples, creating a delightful contrast. For a complete meal, serve it alongside a fresh salad or as a condiment for grilled meats, enhancing the overall taste of your dish.
Storage & Reheating
Store any leftover sweet 'n sour mustard in an airtight container in the refrigerator for up to two weeks. When ready to use, simply stir it well before serving. If it thickens in the fridge, you can gently reheat it in a saucepan with a splash of water to restore its original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet 'N Sour Mustard(Good On Ham Sandwiches) contains roughly 146 calories, with 5g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard in advance?
Yes, you can prepare this sweet 'n sour mustard in advance. It actually benefits from sitting for a day in the fridge, allowing the flavors to meld together more intensely. Just ensure it's stored in an airtight container to maintain its freshness.
What type of mustard should I use?
You can use yellow mustard for a classic flavor, but feel free to experiment with Dijon or spicy brown mustard for a different twist. The choice of mustard will affect the overall taste, so select one that complements your meal best.
How can I adjust the sweetness level?
To adjust the sweetness, simply modify the amount of sugar used. Start with half a cup, and if you prefer it sweeter, gradually add more sugar while tasting until you reach your desired level. Alternatively, you can use honey or maple syrup for a natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).