Sweet Pickled Eggs

Vegetarian
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Ingredients

  • 12 eggs ⓘ
  • 1 large onion, sliced into rings ⓘ
  • 2 cups white wine vinegar ⓘ
  • 2 cups water ⓘ
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon pickling spice, wrapped in cheesecloth ⓘ

Instructions

  1. Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
  2. Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
  3. Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
  4. Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 5.2g 7% DV
Carbs 54.1g 20% DV
Fiber 0.6g 2% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 9853mg 100% DV
Potassium 168.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 73.5mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion water white sugar salt

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