Edi'S Hush Puppies
Edi's Hush Puppies are crispy, savory fried bites with a hint of onion and cornmeal flavor, perfect as a snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Mix together all ingredients.
- Dip a spoon in 1 cup of medium hot water before each spoonful of mixture is dropped into hot oil.
- Fry in hot oil until each hush puppy rises to the top.
Tips & Substitutions
For a lighter texture, consider using a combination of whole wheat flour and all-purpose flour. If you want to add some spice, incorporate chopped jalapeños or a pinch of cayenne pepper. Ensure the oil is hot enough before frying; a test with a small amount of batter should sizzle immediately. Serve these hush puppies with a tangy dipping sauce for extra flavor.
Serving Suggestions
Edi's Hush Puppies make a delightful appetizer or side dish, especially alongside fried fish or shrimp. They pair beautifully with Tahisian Salad for a refreshing contrast. Serve them warm with a side of tartar sauce or remoulade for dipping. These flavorful bites can also be enjoyed at picnics or barbecues.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Edi'S Hush Puppies contains roughly 400 calories, with 5g protein, 89g carbohydrates, and 2g fat. It is an excellent source of vitamin A (49% of the Daily Value), vitamin C (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2820mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
While it's best to use the batter fresh, you can prepare it up to an hour in advance and keep it covered in the refrigerator. However, avoid letting it sit too long as the baking powder will lose its potency, affecting the fluffiness of the hush puppies.
What type of oil is best for frying?
A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying hush puppies. This ensures they cook evenly and don’t impart any unwanted flavors. Avoid using olive oil as it has a lower smoke point, which may lead to burning.
Can I bake these hush puppies instead of frying?
Yes, you can bake the hush puppies for a healthier alternative. Preheat the oven to 400°F (200°C), place spoonfuls of the batter on a greased baking sheet, and bake for about 15-20 minutes or until golden brown. They may not be as crispy, but they'll still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).