Creamy Apple Pie

Prep: 20 min Cuisine: American

A rich and creamy apple pie base with a buttery crust and sweet cream cheese filling, perfect for dessert lovers seeking a comforting and indulgent treat.

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Ingredients

  • 1/2 cup soft butter
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 (8 oz.) package cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Instructions

  1. Beat the soft butter, sugar, and vanilla together with a mixer until well combined.
  2. Gradually add the all-purpose flour to the mixture until it forms a soft dough.
  3. Press the dough into the bottom and up the sides of a deep 9-inch pie pan.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 40.8g 52% DV
Carbs 64.7g 24% DV
Fiber 2.1g 8% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 261.5mg 11% DV
Potassium 339.3mg 7% DV
Cholesterol 163.3mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 18.9mg 21% DV
Vitamin D 0.1mcg 1% DV
Calcium 135mg 10% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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