Sweet Pickled Watermelon Rind
Sweet pickled watermelon rind offers a delightful combination of tangy, sweet, and spicy flavors, perfect as a unique condiment or snack for those who enjoy bold, fruity preserves.
Ingredients
Instructions
- Pare rind from watermelon.
- Cover the rind with water and simmer until tender, about 30 minutes.
- Drain the rind.
- Make syrup by bringing sugar, vinegar, and oils of cloves and cinnamon to a boil.
- Pour the hot syrup over the drained rind.
- Let stand overnight before serving.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).