Sweet Pineapple Bake

Name: Sweet Pineapple Bake
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 cup butter; 8 eggs; 10 slices bread, cubed; 2 (8 ounce) cans crushed pineapple, drained; 6 pineapple rings, or as needed

Vegetarian Dairy

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Ingredients

2 cups white sugar ⓘ
1 cup butter ⓘ
8 eggs ⓘ
10 slices bread, cubed ⓘ
2 (8 ounce) cans crushed pineapple, drained ⓘ
6 pineapple rings, or as needed ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 29.3g 38% DV

Carbs 75.2g 27% DV

Fiber 1.3g 5% DV

Sugar 34.6g 69% DV

Electrolytes

Sodium 147.3mg 6% DV

Potassium 199.8mg 4% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV

Vitamin C 2.4mg 3% DV

Calcium 79.5mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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