Sweet Planked Salmon
Ingredients
Instructions
- Marinate salmon with orange juice, ginger and 1/2 cup of maple syrup for one hour.
- Soak the cedar plank in water for 20 minutes.
- Preheat grill to medium heat
- Drain salmon and place on cedar plank. Place plank on grill and cool on medium heat for about 20 minutes or until salmon is cooked throughout. As the salmon cooks, baste with the extra syrup, as desired.
- For a slightly charred look, carefully remove the salmon from the plank - if the skin is still on - you can slide the spatula directly between the meat and skin and the skin will stick to the plank. Then place the meat gently on the grill and cook for a few minutes longer.
- Serve garnished with lemon slices on top.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).